HACCP Certification for Singapore businesses

SS 590:2013 Singapore Standard for HACCP-Based Food Safety Management Systems

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SAC HACCP Document No. 2 will cease to exist on 9th January 2016 and all organisations certified with SAC HACCP Document No. 2 will need to upgrade to SS590:2013 before the given deadline.

The new standard is closely aligned to the international ISO food safety management system (ISO 22000). SS 590 covers the requirements on sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling and offering for sale or supply of food in any sector of the food chain.

Training courses for getting HACCP certified in Singapore

We provide courses and consultancy services for upgrading to the new regulations and certification for food and safety. Whether you’re a small café that needs approval to handle and sell food or a big company responsible for the safe distribution and storage of foods, it’s crucial to get the proper certification.

The certification is not only necessary to continue with your business, but it’s also a necessary part of understanding how to keep your food products healthy and in good condition.

WHY SS 590?

It allows you to upgrade from HACCP to SS 590 before the old plan ceases to exist
Enhance branding of companies
Manage your organisation’s Food Safety
Be a pioneer in achieving the new standard

What can CCIS do for you?

Whether you’re a new business in need of training or an older company looking to upgrade before losing the old plan, our training courses and auditors will provide you with what is required to get certified. CCIS provides consultancy services to guide your organisation through the stages of development, implementation and trial audit. If you’re a business and want to find out more about HACCP, contact us today for a no-obligation quote!