3 in 1 Awareness Seminar (F&B)

Be made aware of the latest statutory requirements!

This 3 in 1 Awareness Seminar will cover various topics like bizSAFE (WSHC), ISO 9001:2008, ISO 22000, Risk Management (MOM), NEA’s new requirement that all food caterers must submit a Food Safety Plan upon renewal of license etc.

 

Target Audience

  • Owners
  • Decision makers
  • Operations Manager

 

Course Content

  • Introduction
  • Key Benefits of ISO 9001, SAC HACCP & ISO 22000
  • Legal Compliance – Workplace Safety and Health Act (WSHA)
  • Terminology
  • GMP – Pre-requisite to HACCP and ISO 22000
  • The Elements of ISO 9001
  • The Elements of SAC HACCP
  • The Elements of ISO 22000
  • Workplace Safety & Health (Risk Management) Regulation
  • bizSAFE
  • Development of your Management for Performance
  • Seeking Certification and Audit
  • Your Resource Planning
  • Integrated Management System of JiaJia Singapore
  • Various government grants – CDG & SDF
  • Lessons Learned for Prevention
  • Actions
  • Why ISO 22000
  • Why CCIS
  • NEA Requirements

 

Duration

1/2 day (3.5 hours) – 9.00am to 12.30pm or 2.00pm to 5.30pm

 

Course Fee

S$413 + GST

1 for 1 promotion! Send 2 pax for the price of 1.

 

Venue

CCIS Singapore Pte Ltd at 16, Jalan Kilang Timor, #08-03, Redhill Forum, Singapore 159308

 

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