SS 590:2013 Singapore Standard for HACCP-Based Food Safety Management Systems

SAC HACCP Document No. 2 will cease to exist on 9th January 2016 and all organisations certified SAC HACCP Document No. 2 will need to upgrade to SS590:2013 before the given deadline.

The new standard is closely aligned to the international ISO food safety management system (ISO 22000). SS 590 covers the requirements on sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling and offering for sale or supply of food in any sector of the food chain.

WHY SS 590?

-          Upgrade from HACCP to SS 590 before it ceases to exist

-          Enhance branding of companies

-          Manage your organisation’s Food Safety

-          Be a pioneer in achieving the new standard

What can CCIS do for you?

CCIS provides consultancy services to guide your organisation through the stages of development, implementation and trial audit. Contact us today for a non-obligatory quote!