CCIS SIngapore Pte Ltd
Risk and Management System
For A Brighter Business Tomorrow
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Hazard Analysis Critical Control Point (HACCP)

Number of companies who have benefited from our services for ISO & bizsafe

HACCP is a food safety programme based on the principle of fault avoidance. It is a a scientific, rational and systematic approach to identify, assess and control hazards from raw material, production to final product use. It consists of 7 principles that outline how your organisation can establish, implement and maintain a HACCP plan.

Key Benefits

  • Better cost-effective control of food borne hazards
  • Easier trust and confidence within FOOD chain
  • Better INTERNATIONAL recognition
  • Compliance to legal requirements (if any)
  • BUSINESS SUSTAINABILITY & PROFIT
What can CCIS do for you?

CCIS provides training and consultancy services to guide your organisation through the stages of development, implementation and trial audit.

Contact us  today for a no-obligation quote!

CCIS SIngapore Pte Ltd