HACCP Certification for Singapore businesses
Number of companies who have benefited from our services for ISO & bizsafe
The new standard is closely aligned to the international ISO food safety management system (ISO 22000). SS 590 covers the requirements on sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling and offering for sale or supply of food in any sector of the food chain.
Training courses for getting HACCP certified in Singapore
The certification is not only necessary to continue with your business, but it’s also a necessary part of understanding how to keep your food products healthy and in good condition.
WHY SS 590?
- It allows you to upgrade from HACCP to SS 590 before the old plan ceases to exist
- Enhance branding of companies
- Manage your organisation’s Food Safety
- Be a pioneer in achieving the new standard
What can CCIS do for you?
Whether you’re a new business in need of training or an older company looking to upgrade before losing the old plan, our training courses and auditors will provide you with what is required to get certified. CCIS provides consultancy services to guide your organisation through the stages of development, implementation and trial audit. If you’re a business and want to find out more about HACCP, contact us today for a no-obligation quote!