HACCP Certification for Singapore businesses
SS 590:2013 Singapore Standard for HACCP-Based Food Safety Management Systems
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SAC HACCP Document No. 2 will cease to exist on 9th January 2016 and all organisations certified with SAC HACCP Document No. 2 will need to upgrade to SS590:2013 before the given deadline.
The new standard is closely aligned to the international ISO food safety management system (ISO 22000). SS 590 covers the requirements on sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling and offering for sale or supply of food in any sector of the food chain.
Training courses for getting HACCP certified
Not only is the certification necessary to continue on with your business, but it’s also a necessary part of understanding how to keep your food products healthy and in good condition.
WHY SS 590?
- You are able to upgrade from HACCP to SS 590 before the old plan ceases to exist
- Enhance branding of companies
- Manage your organisation’s Food Safety
- Be a pioneer in achieving the new standard